*until 1:00pm
A celebration of our local farm: free-range eggs, artisanal bacon, roasted seasoned tomatoes, house-made focaccia, garlic mushrooms, white beans beautifully cooked and all the trimmings. 100% traceable
Two silky poached eggs crowning house-made focaccia, draped in velvety hollandaise. Choose classic smoked bacon or elegant coldsmoked salmon. Served with a vibrant herb salad
Buttery croissant split and loaded with creamy avocado smash, fluffy scrambled eggs and Parmesan sprinkle - simple, indulgent, and oh-so-satisfying
Add Smoked Salmon +3
Golden toasted house-made focaccia with zesty guacamole and a tangle of garlicky mixed mushrooms. A vegetarian powerhouse
Add Streaky Bacon+ 3
Creamy Beetroot yogurt topped with poached eggs,hollandaise, sausage and a drizzle of chili butter. Served with garlic butter potatoes
Crisp oat-and-almond granola, greek yogurt, and a confetti of fresh fruits. Finished with a zigzag of maple syrup for sweetness
Thick-cut briocheluxuriates in an orange essence custard bath, meets the griddle for a caramelized golden crust
Each pancake is a gentle rise of meringue and vanilla batter, steamed and seared to golden softness. Finished with a dollop of beetroot-vanilla infused yogurt, earthy, fragrant, and beautifully pink.
Nutella Mascarpone Dream (N)
Nutella mascarpone and mixed berry compote.Smooth, rich, and perfectly balanced.
Enchanted Fruit Glade
A secret garden of strawberries, mango, kiwi, and blueberries and a blanket of Chantilly
ICE CREAM | BUTTERSCOTCH | MAPLE SYRUP
*from 12:00pm
Crispy house-made waffle meets marinated grilled chicken, topped with fresh tomatoes, pickles, and Baby Gem Lettuce. Drizzled with sriracha mayo
Add Halloumi + 2.5
A garden on a plate – golden waffles loaded with roasted red and yellow peppers, caramelized onions, courgette, aubergine, butternut squash, and wild mushrooms
Add Halloumi + 2.5
A vibrant North African-inspired dish of slow-cooked tomatoes, peppers, and onions, spiced with cumin, oregano, thyme, baked, Farm-Fresh Eggs, feta cheese and finished with parsley and coriander. Served with toasted focaccia for dipping
Pan-seared sea bream atop a bed of sautéed asparagus, chilibutter carrots, and a layer of new potatoes. Light yet luxurious
Grilled halloumi with mixed greens and basil pesto, tucked into our house-made focaccia. Crispy, creamy, and utterly addictive
A vibrant, fresh bowl with your choice of base (Basmati rice or Quinoa) topped with Teriyaki-glazed Chicken, Salmon, or crispy Tofu & Halloumi. Finished with cucumber, baby plum tomatoes, edamame, shaved carrots, mixed peppers, and red onion for a colorful crunch
Truffle oil | Aged Parmesan | Chives | Vegan mayo
Butter beans with sweet onions, roasted peppers, carrots, and a garden of oregano and thyme, in a rich tomato embrace
Aubergine with caramelized onions, a touch of mayo for creaminess, and earthy oregano. Served with grilled Focaccia for scooping
"Every dish at Locale is crafted with care, fresh ingredients, and a touch of brunch magic — thank you for sharing your time and taste with us."
Allergen information available upon request. Kindly inform us of any dietary needs.
(V) - Vegetarian (VG) - Vegan (GF)-Gluten Free (N)- Nuts
At Locale, our menu features a variety of flavors and dishes to suit every palate. Check out our menu and enjoy a memorable meal.